If there’s one thing I love, it’s my Instant Pot! You can cook frozen chicken in 30 minutes or less and it’s perfect every time.
While we all love tacos, having easy to make tacos is even better. Todays recipe is just that! Perfect for busy family’s on the go.
- 1lbs of chicken
- 1 packet of taco seasoning
- 1 cup of fresh salsa
- 1 cup of water
- Add chicken, seasoning, salsa and water to instant pot
- Set to High Pressure for 10 minutes
- Close the lid and seal
- Allow the instant pot to cook and cool down until it has naturally released for at least 10 minutes. You can either self release or allow it to finish the natural release, about another 20 minutes.
- Shred the chicken with 2 forks and enjoy!
Our favorite toppings
- Fresh tomatoes
- Sour cream
- Fresh squeezed lime juice
- Mixed cheese
- Black beans
Let’s Taco ‘Bout It!
For more Taco Tuesday ideas check out #galpalsbloggerbabes to see what some GalPals and I are sharing today!
Are you a Taco fan?
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