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Chicken and Veggie Pan Sheet

30 minte meals
Ratings 3.5 from 1 votes
Cooking Method
Cuisine
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 6
Best Season Suitable throughout the year
Description
Quick and easy recipe with most items already in your kitchen.
Ingredients
  • 6 Chicken Legs
  • 4 Carrots (Peels, sliced into 3 and halved)
  • 4 Garlic cloves (Sliced In half)
  • 1 ounce Petite potato bags (Slice larger potatoes in half)
  • 3 tablespoons Olive oil
  • 3 tablespoons Badia Complete Seasoning
Instructions
    Let’s cook!
  1. Line baking sheet with parchment paper
  2. Slice larger potatoes and garlic cloves place in bowl, add remaining small potatoes and toss in 1tbps of olive oil and seasoning. Add to baking sheet
  3. Peel and slice carrot into three parts, half the smaller parts and toss in 1tbps of olive oil and seasoning. Add to baking sheet
  4. Toss chicken legs toss in 1tbps of olive oil and seasoning. Add to baking sheet
  5. Bake at 400 for 30 minutes
  6. Allow 5 minutes to set, eat and enjoy!
Note

30 Minute pan sheet meals are perfect for those on the go. Once you have everything prepped you only have to worry about cooking one pan making it the perfect go to on a busy night. 

Keywords: Pan sheet, 30 minute dinners

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