Chicken and Veggie Pan Sheet

.For easy ready to go meals add a pan sheet meal to the list for those busy nights.

Pan sheet meals are great for everyday meals that you can change to fix your families favorites. Simply swap out the vegetables to your favorite and let the all in one pan sheet meal do its job.

Prep Time 15 mins

Cook Time 30 mins

Rest Time 5 mins

Total Time 50 mins

Ratings: 3.5 from 1 votes

Cooking Method: Baking

Cuisine: American

Difficulty: Beginner

Servings: 6

Best Season: Suitable throughout the year

Description

Quick and easy recipe with most items already in your kitchen.

Ingredients

6 Chicken Legs
4 Carrots (Peels, sliced into 3 and halved)
4 Garlic cloves (Sliced In half)
1 oz Petite potato bags (Slice larger potatoes in half)
3 tbsp Olive oil
3 tbsp Badia Complete Seasoning

Instructions

Let’s cook!

1
Line baking sheet with parchment paper
2
Slice larger potatoes and garlic cloves place in bowl, add remaining small potatoes and toss in 1tbps of olive oil and seasoning. Add to baking sheet
3
Peel and slice carrot into three parts, half the smaller parts and toss in 1tbps of olive oil and seasoning. Add to baking sheet
4
Toss chicken legs toss in 1tbps of olive oil and seasoning. Add to baking sheet
5
Bake at 400 for 30 minutes
6
Allow 5 minutes to set, eat and enjoy!

Note

30 Minute pan sheet meals are perfect for those on the go. Once you have everything prepped you only have to worry about cooking one pan making it the perfect go to on a busy night.

Keywords: Pan sheet, 30 minute dinners

Read it online: https://mamallamallama.com/recipe/chicken-and-veggie-pan-sheet/

Danielle Berry

Mamallamallama On The Weekly