15 Bean and Ham Soup
Traditional Ham and Bean soup made with love in the Instant Pot
Equipment
- 1 Pressure Cooker
Ingredients
- 1 Bag HamBeens® 15 BEAN SOUP®
- Cup chopped yellow onion
- 1 14.5 oz can diced tomatoes
- 1 Tsp chili powder
- 2 Cloves diced
- 1 Lb. diced ham
- 1 Packet HamBeens season packet
- 1 Pinch Salt & pepper to taste
Instructions
- Rinse the beans and place in the pot with 8 cups of water and soak overnight (at least 8 hours).
- Drain the water the beans were soaking in over night and set to the side.
- Turn the Instant Pot to sauté and allow the pot to heat up.
- Add oil to pot and sauté garlic and onion until translucent, turn Instant Pot to keep warm setting
- Add your can of tomatoes and mix
- Next add your drained beans, chopped ham, seasoning package, chili powder and salt salt and pepper to taste to mixture and mix well.
- Add 8 cups of fresh water and give another stir.
- Close Instant Pot and move steam valve to seal
- Set to the Soup/Broth setting at high pressure and your time should automatically set to 59 minutes
- Allow the soup to naturally release for at least 10 minutes, stir and enjoy