I’m going to be completely honest, this heavenlymeal was made by mistake but it is one of the bestmistakes I’ve ever made.I started off with an Meals Meatball Soup recipeand being the tomato lover that I am I decided tosee what would happen if I added all of the can oftomatoes and some noodles and tada.The second most important thing to know aboutthis recipe is that the leftovers are almost betterthan the day of and here’s why.Your first day you’ll get a nice thin sauce that tastelike a delicious Italian soup and the next time to goto reheat you get the magic. By the second day thenoddles will have soaked up some of the sauce andit will have thicken giving you a slightly thickertomato soup sauce.The last thing to know is that the cheese seals thedeal. So don’t skip it! Now let’s make it. Ingredients ½ lb Italian sausage 1¼ lb ground beef 2 tsp dried oregano 1 tsp garlic powder 1 large egg, lightly beaten ½ onion, chopped 2 Tbsp olive oil 28 oz whole peeled tomatoes, crushed 5 cups low-sodium chicken broth 2 cups water 6 Tbsp freshly grated Parmesan cheese 1 ½ cup of Ditalini Noodles  Instructions … Continue reading Homemade Spaghetti-O’s