Blueberry Pancake Casserole
Crowd pleaser and kid request breakfast casserole that everyone will love.
Equipment
- 1 9x13 inch baking dish
Ingredients
Casserole Ingredients
- 2 ½ Cups Patty Cakes Potato Protein Pancake Mix
- ½ Tbsp kosher salt
- 2 Large eggs lightly beaten
- ½ Cup 2% milk
- 2 Cups buttermilk
- 1 Tsp baking powder
- 1 Tsp baking soda
- 1 ½ Cups fresh blueberries
- 1 Tbsp freshly squeezed lemon juice
- 1 Tbsp lemon zest
- 4 Tbsp melted butter allow time to cool to the touch
Streusel Ingredients
- 1/2 Cup Patty Cakes Potato Protein Pancake mix
- 3 Tbsp brown sugar can replace with brown sugar substitute
- 3 Tbsp granulated sugar can replace with granulated sugar substitute
- ½ Tsp ground cinnamon
- ¼ Tsp kosher salt
- 4 Tbsp unsalted butter cubed
Instructions
Casserole Instructions
- Coat the 9x13 pan with spray and set oven to 350
- Mix together 2 cups of the pancake mix and salt.
- Add in the lightly beaten eggs, melted butter, lemon juice, and zest.
- Stir lightly until all ingredients are mixed, the batter will be lumpy.
- In a separate bowl mix the remaining ½ cup of pancake mix, backing powder and baking soda. Fold into mix until full combined.
- Fill evenly in 9x13 pan
- Spread blueberries over the top layer and set aside
Streusel Instructions
- Mix together all of the dry ingredients- pancake mix, sugars, and baking soda until well blended.
- mash butter cubes with a fork into the mixture until a crumble mixture is formed.
- Add streusel mix on casserole and bake for 45-55 minutes
Notes
The casserole will be dense compared to most fluffy pancakes but will taste amazing. You can substitute the Patty Cakes Potatoes Protein Pancake mix for any other pancake and waffle mix to your preference.