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keto, blueberry, cheesecake, bites, low carb

Keto Blueberry Cheesecake Bites

5 from 4 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American
Servings 48

Ingredients
  

  • 1/2 cup Blueberries
  • 2 16 oz Creamcheeses Soften
  • 1/2 cup Kakato Natural Prebiotic (or other keto sweetener subsitute)
  • 2 Eggs
  • 1/4 tsp Vanilla Extract

Instructions
 

  • Heat oven to 350 degrees
  • Line mini muffin pan with paper liners
  • Cream softened creamcheese with a handheld mixer until a smooth
  • Add your vanilla, sweetener and eggs, mix
  • Fold in your blueberries and pour into muffin pan
  • Bake for 18-20 minutes or until tops start to become golden