30 Minutes or less: Air Fried Loaded Potato Wedges

May 16, 2021

While we all love potatoes, our newest obsession is the air fired loaded potato wedges. They quick and east bbq side is great for everyone.

Here’s what you need,

  • 3-4 potatoes slices
  • Bowl with cold water
  • Salt
  • Pepper
  • Onion powder
  • Garlic powder
  • Olive oil
  • 1 cup of Bacon bits
  • 1 cup of shredded cheddar cheese

Here’s how to make it,

  • Slice potatoes and let them soak for at least 1-3 hours in the cold water
  • Drain potatoes and pat dry
  • Coat potatoes with olive oil and seasoning until fully coated. You will need probably 1-2 tablespoons. I just covered by eye
  • Top with cheese and bacon
  • Cook for 30 minutes on 350 degrees or until all edges are golden brown
  • Top with sour cream and enjoy!

These have to be my absolutely, cooked fast and tasted great.

For more amazing bbq dishes make sure to catch out what a few of my GalPals are cooking.

  • Reply
    May 16, 2021 at 5:12 pm

    I was literally just telling my husband we need a potato wedge recipe! These look delish!

  • Reply
    May 16, 2021 at 8:58 pm

    I am so excited because ei just got an air fryer from my MIL and while I am still learning how to use it, I know my hubby will love these!

  • Reply
    May 16, 2021 at 10:30 pm

    I love to try tater wedge recipes!!

  • Reply
    May 17, 2021 at 8:49 pm

    Yummy!! I know what I’m making this weekend when we bbq again! Thanks for the step by step video too!

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