Recipes

Instant Pot Chicken Tacos

February 23, 2021

If there’s one thing I love, it’s my Instant Pot! You can cook frozen chicken in 30 minutes or less and it’s perfect every time.

While we all love tacos, having easy to make tacos is even better. Todays recipe is just that! Perfect for busy family’s on the go.

Ingredients:

  • 1lbs of chicken
  • 1 packet of taco seasoning
  • 1 cup of fresh salsa
  • 1 cup of water

How to:

  • Add chicken, seasoning, salsa and water to instant pot
  • Set to High Pressure for 10 minutes
  • Close the lid and seal
  • Allow the instant pot to cook and cool down until it has naturally released for at least 10 minutes. You can either self release or allow it to finish the natural release, about another 20 minutes.
  • Shred the chicken with 2 forks and enjoy!

Our favorite toppings

  • Fresh tomatoes
  • Guacamole
  • Sour cream
  • Fresh squeezed lime juice
  • Mixed cheese
  • Black beans

Let’s Taco ‘Bout It!

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  • Reply
    Amy
    February 23, 2021 at 3:34 pm

    Looks like we have very similar recipes. Nice

  • Reply
    Stephanie
    February 24, 2021 at 7:24 pm

    Yummmy! That looks delicious and I love my instant pot. I never thought to add the salsa into the instant pot with the chicken. Gonna have to try that next time.

  • Reply
    Stephanie
    February 24, 2021 at 7:27 pm

    Yummmy! I love my instant pot. I never thought to add the salsa into the instant pot with the chicken…

  • Reply
    doverto loperte
    October 27, 2021 at 11:15 am

    Absolutely composed subject matter, regards for entropy. “Necessity is the mother of taking chances.” by Mark Twain.

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