Classic French Onion Soup

June 26, 2020

Summer Lovin


Its a blog train! Make sure you check out the gals at the end of my blog to see what summer recipes that they have.


french onion soup

So we’re in full blown summer and you’ve found yourself craving a delicious soup. You might be wondering, what is a good summer soup? For me, I eat soup year long! I love it, I love every soup out there but I am particular for what I like to eat for each season. I believe that a summer soup should be more on the lighter side while my winter soups typically tend to be hearty. So today I am going to share with you an easy Classic French Onion Soup that you can enjoy all summer long!

Here’s what you will need:

  • knife and cutting board
  • mixing spoon
  • instant pot
  • measuring cups
  • oven safe soup bowls

Ingredient List:

  • 1 large sweet onion thinly sliced
  • 4 Garlic Cloves
  • 1 cup of shredded swiss cheese
  • 1/4 cup brown sugar
  • 1/4 cup worcestershire sauce
  • 1/2 loaf of partially stale bread- you want it to be crispy. Walmart has the best $1 loafs that you can use the same day!
  • 1 tsp of salt
  • 1/4 tsp of pepper
  • 1 tsp thyme
  • 2 tbsp butter
  • 1 cup of red wine
  • 7 cups of beef broth

Lets get started! I have great news, this is one of the easiest soups you will ever make and its going to be one of the most delicious – trust me.

Step 1- Meal Prep


When slicing your onions you are going to want to make sure they are sliced thin. I start by cutting it in half and slice from there. If you dice them down you won’t get the traditional french onion soup feel so avoid cutting them down less than half an onion.


Once you get your onions and prepped head over to your instant pot and turn the setting to sauté. It will only take a few minutes to warm up. Once it is hot you will add your butter. Wait for it to melt and add you onions and garlic. You will want to constantly stir to avoid burning so don’t go to far! Sauté util they become translucent – this will take about 15-20 minutes.


Now you are going to want to add your seasonings, brown sugar, worcestershire and wine. There is a good chance your automatic 30 minute sauté will shut off. All that you will need to do it turn it off and on to reset the timing. Here you will cook down the added ingredients stirring constantly to avoid burning, that instant pot gets hot! Cook for 4-8 minutes until the sugar is dissolved and all ingredients are mixed well and turn off the instant pot.

Pressure Cook / Oven Bake

Next you will need to add the broth and set the pressure cooker to cook 20 minutes on high pressure. While you wait for the soup to cook head over to your bread and start prepping. This is pretty simple, tear into small pieces. You don’t need to measure but you aim to make them around 1 inch. Set your oven to 400 and wait for the soup to finish. Once the soup is done you will add 1 cup to your oven safe bowl add 5-8 pieces of bread and top with cheese. Now I am a cheese LOVER! So I 100% add to much, but you know what- thats what makes it for me. You will want to add at least a layer covering the top, if you are like me I layered mine to be just about half an inch of cheese or so.


Place your bowl on a cookie sheet and bake until the cheese is melted. Let it cool down for an enjoy! Caution!! The bowl will be VERY hot. Use an oven mitt and place it on a small plate when serving. This recipe will make around 4 services.

Now head over to these gals pages to see what summer recipes that have! Click on their photo to head to their blog or check out their Instagram page.



 <<< Bekah



^^ Katelyn

<<< Danielle

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  • Reply
    June 26, 2020 at 12:48 pm

    I don’t think I’ve ever had French onion soup but this looks super easy to make!

  • Reply
    June 26, 2020 at 4:40 pm

    This looks amazing!! Too bad I can’t have onions 🤦🏻‍♀️.

    • Reply
      June 27, 2020 at 1:48 am

      Oh no! I don’t know what life would be like with out French onion soup lol

  • Reply
    Star Traci
    June 26, 2020 at 6:16 pm

    Mmmm! I love french onion soup but I have never made it. I have an Instant Pot but I’ve never used it. Maybe I’ll try with this.

    • Reply
      June 26, 2020 at 6:44 pm

      Omg it’s so easy and so gooooooood!

  • Reply
    June 26, 2020 at 10:15 pm

    I have never tried this since it isn’t vegetarian but after reading this i realize i could easily make it vegetarian and it looks so yummy!!

  • Reply
    June 27, 2020 at 12:14 am

    I love that this is a pressure cook recipe as well!

    • Reply
      June 27, 2020 at 1:47 am

      I love my pressure cooker! It truly sets up for the game for savory flavors

  • Reply
    June 27, 2020 at 12:21 am

    Yum! I’ve never tried making French onion soup. I’ll have to give this a try. Thanks for the recipe!

  • Reply
    June 27, 2020 at 3:32 pm

    The first time I had the onion was in Paris, and since then, I am a fan. How simple and sweet your recipes are. I am going to make this one.

  • Reply
    June 28, 2020 at 10:17 am

    Wow this looks so good! Definitely going to make!

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