Easy Beer Cheese Dip

January 20, 2021

I am so excited to tell you just how easy this is! I’ve always wondered if I would be able to make my own cheese dip but after doing it I’m here to tell you that you can to. This recipe is for stove top so I am not sure if it’ll work as a crockpot but if you do decide to give that a whirl make sure to let me know I’m curious to see how it would go. Let’s get to it. 

What you need

One 8 ounce block of Vermont sharp cheddar cheddar cheese

¼ teaspoon each of Ground mustard, sea salt, pepper, garlic powder, onion powder, smoked paprika

½ tablespoon of Westchester sauce

3 tablespoons of all purpose flower 

3 tablespoons of butter

½ cup of Larger Beer 

1 cup of heavy whipping cream (can substitute milk) 

How you make it 

Melt your butter in a sauce pan and whisk in the flour until fully blended. 

Slowly add heavy whipping cream until fully blended 

Add remaining of the spices & westchester sauce until mixed and sauce thickens. Slowly stir in cheese. 
Tip: if you are shredding with an automatic shredder freeze the cheese just before to harden.

Serve warm and enjoy. 

It’s #NationalCheeseDay and what better way to celebrate then to share a few GalPals favorite recipes. Check our hashtag #galpalsbloggerbabes to see what fun were up to. Do you have a delicious cheesy recipe?Tag @galpals_bloggerbabes on your post and add #galpalsbloggerbabes in the caption to join and be featured with us Gals. 






  • Reply
    January 21, 2021 at 11:50 am

    Yummy! And definitely easy! I’m going to have to try this for the Super Bowl!

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